Outer Banks Press: Epicure

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The Edge 2008.2009

» Just Desserts; Recipes from Millie's Diner in Richmond, VA

citrus tuille, strawberry shortcake, Italian wedding cake, apple cobbler, key lime pie, croissant bread pudding

The Edge 2007.2008

• Pork Barbecue

• Thai Barbecued Tuna with Slaw on Pita Bread

• Indian-Spiced Smoked Duck Dolmas with Mango Chutney Dipping Sauce

• Barbecued Tempeh Wraps

read the article » Bring on the Barbecue



                                The Edge 2006.2007

What do you cook when you have no fewer than a dozen people in your beach house and everyone has different tastes and different levels of weariness from swimming, sunbathing and sightseeing all day?

                                      This year's Edge Epicure features fish tacos (and a little tequila tequila too).

read the article & recipe » Building Tacos and Sipping Tequila

The Edge 2005.2006

• Deep-Fried Soft-Shell Clusters with Three Dipping Sauces

• Soft-Shell Sushi

• Soft-Shell Scampi

• Macadamia-Crusted Soft Shells With Black Beans and Pineapple-Rum Butter Sauce

read the article » An Outer Banks Rite of Spring: Stalking the Soft Shell



                                The Edge 2004.2005

• Shrimp & Grits with Barbecue Vinaigrette

• Shrimp & Grits Cakes

read the article » Shrimp & Grits

Lamb Chops with Cabernet Glaze, Caramelized Fennel and Parsnips

The Edge 2003.2004

• Seared Scallop Martini Salad

• Grilled Grouper with Tricia’s Roasted Corn-Cucumber Salsa

• Lamb Chops with Cabernet Glaze, Caramelized Fennel & Parsnips, and May Peas

• Double Chocolate/Strawberry Ice Cream Sandwiches

read the article » Dinner on the Fly

The Edge 2002.2003

• Pesto Shrimp Salad

• Mustard Chicken Salad

• Tenderloin Beefeaters’ Salad

• Summer Watermelon Salad

• Cajun Tuna Salad

read the article » Picnic Fare

The Edge 2001.2002

• Summer: Tomato Tower with Sourdough & Mozzarella

• Spring: Softshell Crabs & Seasonal Vegetables

• Fall: Shrimp & Scallop Cheesecake

• Winter: Roasted Oysters w/White Truffle Oil & Romano

read the article » Seasonal Starters

The Edge 2000.2001

• Gazpacho garnished with jumbo lump crabmeat

• Sushi-grade tuna on mesclun greens with wasabi cream

• Tenderloin fillets stuffed with bleu cheese

• Grand Marnier-injected strawberries & Amaretto-injected pineapple dipped in chocolate

read the article » Powerless Presentations



                              The Edge 1999.2000

• Baked Carolina shrimp, herbed toast & cantaloupe-mango salsa

• Hearts of romaine, sauteed apples & Bosc pears with Gorgonzola dressing

• Wild striped rockfish with jumbo lump crabmeat in a brown butter sauce

• Sabayon & vanilla ice cream with fresh berries

from New Year's Eve 2000