Photo by Greg Bailey This unusual combination of flavors is surprisingly delicious!

Summer Watermelon Salad SERVES TWO • About 20 1-inch cubes of watermelon, seeded • ½ small red onion, very thinly sliced • ¼ cup good quality blue cheese, crumbled • ¼ cup raspberry puree • 1 to 2 T walnut oil • 1 T fresh chopped mint

Combine all ingredients, except cheese; sprinkle with blue cheese and garnish with whole mint leaves. Drain before serving, reserving juice.

SUGGESTION: When you make this salad the watermelon sweats its juices. Save the juices and use them to make a vodka and watermelon martini or a watermelon Champagne cooler.