The Edge Outer Banks 2001-2002
The Edge Outer Banks 2001.2002 Home


Seasonal Starters

Seasonal Starters
Text By Linda Lauby, Photos By J. Aaron Trotman
This issue, we strayed from our usual four-course wine dinner in order to give you an appetizer sampling of Outer Banks bounty from each season. Some of our favorite local ingredients star in these recipes: the softshell crabs for which we wait all year, luscious summer tomatoes, flavorful Carolina shrimp and salty oysters. You may discover that you like some of these recipes well enough to serve them as entrees – or – do as we did and serve them all at once!
Spring Fall Winter
» This year's recipes can be found in the Epicure

Outer Banks Press  ·  The Edge  ·  Shop  ·  Kids Rule!  ·  Epicure  ·  Newsletter
Company Info  |  Advertising  |  Contact  |  Site Map  |  Search  |  Privacy  |  Home
© 2001 Outer Banks Press, a division of OBBC, Inc.